![]() ![]() Enjoy Andouille Sausage using the More Than Gourmet Classic Roasted Chicken Stock (Glace de Poulet) in this Chicken and Sausage Jambalaya.Īrborio rice: a kind of short-grained rice produced in Italy. Try making your own Sauce Allemande using the More Than Gourmet Classic Chicken Stock (Fond de Poulet) and Classic Mushroom Essence (Essence de Champignon Gold) products.Īndouille sausage: A spicy smoked pork sausage seasoned with garlic, used in Cajun cuisine. To cook a food, such as pasta, until it is al dente, is to cook it until it is tender, but still firm and not soft.Īllemande sauce: Made from Veloute sauce thickened with egg yolks sometimes with mushroom cooking liquid added to flavor the sauce. Whether you’re interested in the difference between braising and brining or you’re hoping to uncover what’s inside Herbes de Provence, this guide is here to help.Įxplore the cooking terminology below to improve your knowledge and your dishes!Ī B C D E F G H I J K L M N O P Q R S T U V W X Y ZĪïoli: The French term for garlic mayonnaise in Italian it is allioli in Spanish it is aliolio.Īl dente: Italian for to the tooth. Understanding specific cooking terms and techniques is essential to be a skilled chef. If you have a question, feel free to contact us.īon Appétit - SauceGal Kitchen Terminology From A to Z We’ll continue to expand the page based on input from our cooking friends. You'll find explanations here for culinary terms, ingredients, and techniques mentioned in our recipes, expanding your kitchen terminology knowledge. Our extensive kitchen terminology guide is here to help you. When you’re working your way through a recipe and come across cooking terms that are brand new, never fear. If you’re venturing into classic French cooking, the culinary terms can be new and unusual. The culinary world is full of interesting techniques, cooking styles, sauces, and more that allow you to get creative and whip up delectable dishes. We put together this glossary of cooking terms for you because cooking should be fun, not confusing. Greetings from SauceGal, chef, cooking teacher, and recipe editor. ![]()
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